Menu* / Price List

Pepsi

Diet Pepsi

Dr. Pepper

Mountain Dew

Sierra Mist

Orange Crush

Pink Lemonade

Mug Root Beer

Ginger Ale

Sweet Tea

Unsweet Tea

Coffee

Decaf Coffee

Hot Tea in Assorted Flavors

Apple Juice

Orange Juice

Cranberry Juice

Pineapple Juice

Milk

Hot Chocolate

_____________________________________________________

* KITCHEN IS TREE-NUT and PEANUT FREE; 

Glutens, eggs,  and Seafood are present

3-pieces of hand-battered chicken with one of three secret sauces, named from horses of legend and mythology:

Pegasauce: A true wing sauce, a blend of our scratch made buffalo and blue cheese

The Stuff of Night Mares: A true Nashville Hot Dipping Sauce, closely associated with the classic Kentucky Derby snack

No secret: every day is mother's day, or should be. So we're carrying our Mom's Day special refresher over to our weekday afternoon menu. Monday through Thursday from noon-4 pm, $4 MOMosas!

Life did it again! It gave us more lemons than we needed, so the Chef John B made these delectable little squares in honor of Strawberry's less famous sister. Thicker and bolder than your ordinary lemon squares, and drizzled with raspberry sauce, that nemesis of all things lemon...its lemonemesis! We don't have a lot of these, so don't save them for another day!

Tomato/Bell Pepper blend in chicken stock seasoned with classic mexican  spices and chipotle chicken. Rumor has it this recipe was the last,  well-guarded treasure wrested from the Mayans of Tikal by Conquistador  Hernan Cortes. 

Sweet Kansas City-style BBQ Sauce smothering hand-cut, beer-battered,  chicken bites. We had to find the right balance between spicy and  sweet...and Boom! We hit it! 

Thai-inspired romaine leaf salad, shredded carrots, cilantro, red onions, featuring coconut-spice grilled shrimp  on a skewer, with a ginger-lime dressing made from our Husker Dew sauce.  This salad requires some adrenaline, like its namesake game! It's got a  kick. 

Chicago-style sliced italian strip loin, served on a potato roll with pickled onions, pickled jalapenos, and pickled cucumbers. Tell 'em Big  Al says to try it! 

Key Lime cheesecake squares on graham cracker crust and covered with an  ooey-gooey key lime slathering. It might be what's left over when a  dungeon-delving knight takes on one of those nasty gelatinous green  cubes... 

Have it all at once! Safe-House Samminch with a side of BBQ bites and Wok Star salad with a cup of tortilla soup, followed with a key lime square. Then take your turn, because everyone's been waiting for you to go!

House made pizza dough, crushed tomato and basil marinara, fresh mozzarella, garlic, diced roma tomato, and basil.

Vegetarian

Gluten Free Crust Available

House made pizza dough, crushed tomato and basil marinara, house made garlic and fennel sausage crumbles, fire roasted bell peppers.

Vegetarian Option: Substitute Mushroom for Sausage

Gluten Free Crust Available

House made pizza dough, crushed tomato and basil marinara, and pepperoni.

Vegetarian Option:  No Pepperoni

Gluten Free Crust Available

Seasoned fries loaded with cheese, bacon, house pickled jalapenos, sour cream, scallions.

Vegetarian Option: Substitute Caramelized Onions for Bacon

Gluten Free

We take our popular Lord of the Fries and load it up with our homemade seasonal chili. Share em, or don't, but these won't last.  

Seasoned tots loaded with cheese, bacon, house pickled jalapenos, sour cream, scallions. 

Vegetarian Option: Substitute Caramelized Onions for Bacon 

Gluten Free

Fried Cheese Curds, a holdover, and favorite, from our Winter Transamerica Menu. Eat them straight up or dip them in our house-made ranch! The appetizer is for sharing, but there is also a side dish available.

Beer-battered chicken tenders, served with seasoned fries and choice(s) of dipping sauces: *NEW Chickyboom BBQ*, Husker Dew, Dr. Sriracha, Ranch, Honey Mustard,  Classic Buffalo, or Dragon.

You don't have to be a vegetarian to love this: A breaded and deep-fried Portabello Mushroom cap, loaded with Creamy cheddar and parmesan fondue and chopped spinach, served with house made tortilla chips.  Nice to share, but you may not want to!

What's this, a rock-n-roll reference? But...games!?! Well, Songburst is a game in which you have to guess popular song lyrics, so...it works! This is the Fun-Guy Special without the Mushroom, but with a cup of loaded Creamy cheddar and parmesan and spinach fondue in a small bowl, served with house made tortilla chips. What if you're hungry, baby? Fondue me like that. 

Hardcore gamers will tell you: a "point salad" game is one in which there is a variety of ways to achieve victory points, so there are many ways to win! The same is true with our house salad, now with leaf lettuce, tomato, cucumber, onion, shredded jack-cheddar, and garlic croutons.

Dressings: Ranch, Bleu cheese, Caesar, Balsamic, Oil and Vinegar.

Vegetarian Option: No Caesar

Gluten Free Option: No Balsamic, No Croutons

SIDE       4          FULL       7

Leaf Lettuce, house-made (classic) Caesar dressing, parmesan, and garlic croutons.

Gluten Free Option: No Croutons

 SIDE       4          FULL       7 

Can't decide what to get? Roshambo for it (we DO normally carry Rock/Paper/Scissors/Lizard/Spock dice, or you can do it the old fashioned way)! This burger features Mole' sauce (cocoa and chiles), roasted red peppers, and caramelized onions, with cheddar cheese. Be careful, it's got a kick that sneaks up on you! Served with Sweet Potato Fries.

A Crossroads Cornerstone Dish! Dragon spiced beef patty, dragon sauce, spicy caramelized onions, house made jalapenos, lettuce, tomato, and pepper jack cheese. Where there's heat, there's a Dragon. 

Served with seasoned fries

Vegetarian Option: Sub Portobello Mushroom

Gluten Free Option: As a Lettuce Wrap

Assembled with only the finest contraband from Sure-would forest.  Royal bacon, thin onion straws, and cinnamon mead-poached green apple slices atop a beef patty. Creamy bleu cheese and a sweet house made apple jam are spread on opposing buns. Sweet and savory at it's finest, but the greedy Prince John doesn't want to share it,  so keep it safe...keep it hidden...lie if you must! 

Served with seasoned fries 

Vegetarian Option: Sub Portobello Mushroom

Gluten Free Option: As a Lettuce Wrap

For your least adventurous burger lovers, a meal fit for a hobbit! Seasoned beef patty, garlic aioli, lettuce, tomato, onion, pickle, and your choice of cheese. 

Served with seasoned fries 

Vegetarian Option: Sub Portobello Mushroom

Gluten Free Option: As a Lettuce Wrap

The  Gamer-Meister Meister-Burger! Sourdough bread, fresh mozzerella, basil leaves, and tomato, with a burger patty, served with seasoned fries. Try one, and you'll be saying that  ordinary patty melts are "illegal,  immoral, unlawful..." and anyone  caught with boring normal food will be thrown in the dungeon. With  illegal toy makers. 

Inspired by the coming of spring and the Gardens of Alhambra. Fresh sauteed green bell peppers, zucchini, spinach, carrots, and red onions, in a cumin-marinara sauce over pasta, topped with cilantro for that extra zest. Springtime on the coast of Spain, I can see it now...from the walls I built, playing Alhambra!

New Orleans inspired, Crossroads crafted. This was a hit on our Winter 2019 Transamerica menu - the name comes from the Jumbulaya word game. Spiced and simmered rice, roasted bell peppers, caramelized onions, jalapenos, sausage, chicken, and shrimp.

2 large all-beef hot dogs and fries. These are some big dogs! Default toppings are ketchup, mustard, diced red onions, and relish. But you can also get sauerkraut, chili, cheese, and  bacon bits, or nothing at all. 

Served with seasoned fries. 

Grilled chicken breast, mayo, bacon, lettuce, and tomato.

Served with seasoned fries 

Gluten Free Option: As a Lettuce Wrap

Grilled portabella cap, balsamic vinagrette, arugula, tomato, and jack cheese.

Served with seasoned fries 

Vegetarian

Gluten Free Option: As a Lettuce Wrap with No Vinagrette

The newest addition to the menu: The Dr Lucky! It's just what the doctor ordered to keep you safe (and lucky) on a cold day! Caprese Grilled Cheese  (mozzarella, tomato, basil, on toasted sourdough bread, with a light balsamic drizzle) and Tomato Soup!   

The main feature of our Dr Lucky Meal! Caprese Grilled Cheese: mozzarella, tomato, basil, and a light balsamic drizzle on toasted sourdough bread.

The healthier part of our Dr Lucky Meal:  Hot Tomato Soup, by the cup or by the bowl!

 Back by popular demand! Extinguish your hunger! Rescue your taste buds! Suffocate your...I don't know...hunger, again. (Other cliched firefighter-related quip goes here)  Ground and braised pork with pinto beans and onions, in a gourmet-quality roasted chili, cumin, and garlic base. 

substitute fries or tots for a side of fresh fruit treasures

The "I don't know!"  Roll a die to pick your path.

Described in full under "While They Last" section, above. Lemon bar on shortcake drizzled with raspberry sauce. We don't have many of these!!!

Key Lime cheesecake squares on graham cracker crust and covered with an  ooey-gooey key lime slathering. It might be what's left over when a  dungeon-delving knight takes on one of those nasty gelatinous green  cubes...  

Our newest neighbor, Weinegar's, has made a one of a kind dessert just for Crossroads. They take a raspberry brownie, ball it up in to a truffle, and dip it in white chocolate or milk chocolate, and you get 4 pieces. The sorting hat chooses YOU for this dessert. 

Yet another specialty treat from The Lemonade Bakery (we like them!). Cookies and cream fudge made with double stuff name brand cookies, cut in to 5 dice-sized cubes. 

I scream, you scream we all scream...because these are so screamin' good! Fresh from our neighbor, The Lemonade Bakery, two butterscotch cookie sandwiches filled with a heavenly butterscotch schnapps cream. Exclusive to Crossroads!

Run for the hill! There's no giant ruby to collect, but there IS a decadent chocolate volcano, filled with a sweet, tart raspberry filling, topped with our homemade Fireball Whiskey Lava. Another Lemonade Bakery creation only available at Crossroads!

King  Chocolatey-Chonga! Our pumpkin cheesey-chongas were excellent, but they  have been dethroned by the CHOCOLATE-and-PEPPERMINT goodness of a new  kind of dessert chimichanga, this time a chocolate and peppermint  cheesecake, wrapped in a house made pastry,  deep fried, and rolled in  sugar. Hail to the king, baby! 

These Chongas are taking over! This one features apples and cinnamon in a "penucci" fudge (brown sugar, butter, milk, and vanilla), wrapped in the crispiest tortillas this side of the Pyrenees.

* KITCHEN IS TREE-NUT and PEANUT FREE; Glutens, eggs, and Seafood are present