Menu* / Price List

Pepsi

Diet Pepsi

Dr. Pepper

Mountain Dew

Sierra Mist

Orange Crush

Pink Lemonade

Mug Root Beer

Ginger Ale

Sweet Tea

Unsweet Tea

Coffee

Decaf Coffee

Hot Tea in Assorted Flavors

Apple Juice

Orange Juice

Cranberry Juice

Pineapple Juice

Milk

Hot Chocolate

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* KITCHEN IS TREE-NUT and PEANUT FREE; 

Glutens, eggs,  and Seafood are present

Double double, toil and trouble - Fire burn and cauldron bubble! Inspired by Boston's famous seafood cuisine, we chose to cross the bay to Salem, Massachusetts, infamous for the actual witch trials of 1692. This chowder features shrimp, potatoes, corn, carrots, onions, and spices. If you don't love it, then, well, you're obviously...a witch!

A nod to the hipsters and health food lovers that call Portland, OR, home, our homemade hummus is perfectly balanced and tasty with peppers, cucumbers, and tortilla wedges for dipping. It's also a perfect vehicle for more intense flavors: order roasted red peppers or garlic!

Vegan, Vegetarian; Gluten-free Option: corn tortillas

In the Bohnanza game, a 3rd bean field gives you a big advantage! Hopefully you'll get the same with our 3rd-bean salad. Since Santa Fe means southwest cuisine, we created a barbeque-ranch dressing (aka "Barbaranch") and added it to a black bean salad, with corn, cucumber, tomatoes, cilantro, and red onion.

Vegetarian, Gluten Free

Pass the Pigs? There is no pork in this dish, only the pigtail shaped cavatappi pasta, and you don't need to roll any dice! This hot pasta bowl is inspired by Buffalo, NY, and based on upstate NY recipes for Chicken Riggie - using cubed chipotle chicken and a vodka/cream sauce.

The whole name is: Mostly Ghostly Toasted Oatsy Deconstructed Peach Cobbler, but there wasn't enough room!  With a nod to Atlanta on the Transamerica board, we bring you some sweet Georgia peaches (as far as we know, anyway), sauteed in sugar and spice, alongside a generous dollop of handmade whipped cream and sprinkled  with toasted brown sugar and oats. 

Gluten free option: No oats

Have it all at once! Have some Humm...bowl, chow down on chowdah, stab a little salad, partake of the pasta, then consume the cobbler! Too much alliteration for you? Then just order it and put the menu down and play some

House made pizza dough, crushed tomato and basil marinara, fresh mozzarella, garlic, diced roma tomato, and basil.

Vegetarian

Gluten Free Crust Available

House made pizza dough, crushed tomato and basil marinara, house made garlic and fennel sausage crumbles, fire roasted bell peppers.

Vegetarian Option: Substitute Mushroom for Sausage

Gluten Free Crust Available

House made pizza dough, crushed tomato and basil marinara, and pepperoni.

Vegetarian Option:  No Pepperoni

Gluten Free Crust Available

Seasoned fries loaded with cheese, bacon, house pickled jalapenos, sour cream, scallions.

Vegetarian Option: Substitute Caramelized Onions for Bacon

Gluten Free

We take our popular Lord of the Fries and load it up with our homemade seasonal chili. Share em, or don't, but these won't last.  

Seasoned tots loaded with cheese, bacon, house pickled jalapenos, sour cream, scallions. 

Vegetarian Option: Substitute Caramelized Onions for Bacon 

Gluten Free

Fried Cheese Curds, a holdover, and favorite, from our Winter Transamerica Menu. Eat them straight up or dip them in our house-made ranch! The appetizer is for sharing, but there is also a side dish available.

A holdover from our Spring Transamerica menu! Sweet Kansas City-style BBQ Sauce smothering hand-cut, beer-battered,  chicken bites. We had to find the right balance between spicy and  sweet...and Boom! We hit it!

Beer-battered chicken tenders, served with seasoned fries and choice(s) of dipping sauces: *NEW Chickyboom BBQ*, Husker Dew, Dr. Sriracha, Ranch, Honey Mustard,  Classic Buffalo, or Dragon.

You don't have to be a vegetarian to love this: A breaded and deep-fried Portabello Mushroom cap, loaded with Creamy cheddar and parmesan fondue and chopped spinach, served with house made tortilla chips.  Nice to share, but you may not want to!

What's this, a rock-n-roll reference? But...games!?! Well, Songburst is a game in which you have to guess popular song lyrics, so...it works! This is the Fun-Guy Special without the Mushroom, but with a cup of loaded Creamy cheddar and parmesan and spinach fondue in a small bowl, served with house made tortilla chips. What if you're hungry, baby? Fondue me like that. 

Hardcore gamers will tell you: a "point salad" game is one in which there is a variety of ways to achieve victory points, so there are many ways to win! The same is true with our house salad, now with leaf lettuce, tomato, cucumber, onion, shredded jack-cheddar, and garlic croutons.

Dressings: Ranch, Bleu cheese, Caesar, Balsamic, Oil and Vinegar.

Vegetarian Option: No Caesar

Gluten Free Option: No Balsamic, No Croutons

SIDE       4          FULL       7

Leaf Lettuce, house-made (classic) Caesar dressing, parmesan, and garlic croutons.

Gluten Free Option: No Croutons

 SIDE       4          FULL       7 

Can't decide what to get? Roshambo for it (we DO normally carry Rock/Paper/Scissors/Lizard/Spock dice, or you can do it the old fashioned way)! This burger features Mole' sauce (cocoa and chiles), roasted red peppers, and caramelized onions, with cheddar cheese. Be careful, it's got a kick that sneaks up on you! Served with Sweet Potato Fries

A Crossroads Cornerstone Dish! Dragon spiced beef patty, dragon sauce, spicy caramelized onions, house made jalapenos, lettuce, tomato, and pepper jack cheese. Where there's heat, there's a Dragon. 

Served with seasoned fries

Vegetarian Option: Sub Portobello Mushroom

Gluten Free Option: As a Lettuce Wrap

Assembled with only the finest contraband from Sure-would forest.  Royal bacon, thin onion straws, and cinnamon mead-poached green apple slices atop a beef patty. Creamy bleu cheese and a sweet house made apple jam are spread on opposing buns. Sweet and savory at it's finest, but the greedy Prince John doesn't want to share it,  so keep it safe...keep it hidden...lie if you must! 

Served with seasoned fries 

Vegetarian Option: Sub Portobello Mushroom

Gluten Free Option: As a Lettuce Wrap

For your least adventurous burger lovers, a meal fit for a hobbit! Seasoned beef patty, garlic aioli, lettuce, tomato, onion, pickle, and your choice of cheese. 

Served with seasoned fries 

Vegetarian Option: Sub Portobello Mushroom

Gluten Free Option: As a Lettuce Wrap

The  Gamer-Meister Meister-Burger! Sourdough bread, fresh mozzerella, basil leaves, and tomato, with a burger patty, served with seasoned fries. Try one, and you'll be saying that  ordinary patty melts are "illegal,  immoral, unlawful..." and anyone  caught with boring normal food will be thrown in the dungeon. With  illegal toy makers.

Served with seasoned fries

Inspired by the coming of spring and the Gardens of Alhambra. Fresh sauteed green bell peppers, zucchini, spinach, carrots, and red onions, in a cumin-marinara sauce over pasta, topped with cilantro for that extra zest. Springtime on the coast of Spain, I can see it now...from the walls I built, playing Alhambra!

New Orleans inspired, Crossroads crafted. This was a hit on our Winter 2019 Transamerica menu - the name comes from the Jumbulaya word game. Spiced and simmered rice, roasted bell peppers, caramelized onions, jalapenos, sausage, chicken, and shrimp.

2 large all-beef hot dogs and fries. These are some big dogs! Default toppings are ketchup, mustard, diced red onions, and relish. But you can also get sauerkraut, chili, cheese, and  bacon bits, or nothing at all. 

Served with seasoned fries

Grilled chicken breast, mayo, bacon, lettuce, and tomato.

Served with seasoned fries 

Gluten Free Option: As a Lettuce Wrap

Grilled portabella cap, balsamic vinagrette, arugula, tomato, and jack cheese.

Served with seasoned fries 

Vegetarian

Gluten Free Option: As a Lettuce Wrap with No Vinagrette

The newest addition to the menu: The Dr Lucky! It's just what the doctor ordered to keep you safe (and lucky) on a cold day! Caprese Grilled Cheese  (mozzarella, tomato, basil, on toasted sourdough bread, with a light balsamic drizzle) and Tomato Soup!   

The main feature of our Dr Lucky Meal! Caprese Grilled Cheese: mozzarella, tomato, basil, and a light balsamic drizzle on toasted sourdough bread.

The healthier part of our Dr Lucky Meal:  Hot Tomato Soup, by the cup or by the bowl!

 Back by popular demand! Extinguish your hunger! Rescue your taste buds! Suffocate your...I don't know...hunger, again. (Other cliched firefighter-related quip goes here)  Ground and braised pork with pinto beans and onions, in a gourmet-quality roasted chili, cumin, and garlic base. 

 With a nod to Atlanta on the Transamerica board, we bring you some sweet  Georgia peaches (as far as I know, anyway), sauteed in sugar and spice,  alongside a generous dollop of handmade whipped cream and sprinkled  with toasted brown sugar and oats. YUM! 

Our newest neighbor, Weinegar's, has made a one of a kind dessert just for Crossroads. They take a raspberry brownie, ball it up in to a truffle, and dip it in white chocolate or milk chocolate, and you get 4 pieces. The sorting hat chooses YOU for this dessert. 

Yet another specialty treat from The Lemonade Bakery (we like them!). Cookies and cream fudge made with double stuff name brand cookies, cut in to 5 dice-sized cubes. 

I scream, you scream we all scream...because these are so screamin' good! Fresh from our neighbor, The Lemonade Bakery, two butterscotch cookie sandwiches filled with a heavenly butterscotch schnapps cream. Exclusive to Crossroads!

Run for the hill! There's no giant ruby to collect, but there IS a decadent chocolate volcano, filled with a sweet, tart raspberry filling, topped with our homemade Fireball Whiskey Lava. Another Lemonade Bakery creation only available at Crossroads!

King  Chocolatey-Chonga! Our pumpkin cheesey-chongas were excellent, but they  have been dethroned by the CHOCOLATE-and-PEPPERMINT goodness of a new  kind of dessert chimichanga, this time a chocolate and peppermint  cheesecake, wrapped in a house made pastry,  deep fried, and rolled in  sugar. Hail to the king, baby! 

These Chongas are taking over! This one features apples and cinnamon in a "penucci" fudge (brown sugar, butter, milk, and vanilla), wrapped in the crispiest tortillas this side of the Pyrenees.

* KITCHEN IS TREE-NUT and PEANUT FREE; Glutens, eggs, and Seafood are present