The Trans-America Menu is Here
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Pepsi
Diet Pepsi
Dr. Pepper
Mountain Dew
Sierra Mist
Orange Crush
Pink Lemonade
Mug Root Beer
Ginger Ale
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Sweet Tea
Unsweet Tea
Coffee
Decaf Coffee
Hot Tea in Assorted Flavors
Apple Juice
Orange Juice
Cranberry Juice
Pineapple Juice
Milk
Hot Chocolate
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* KITCHEN IS TREE-NUT and PEANUT FREE; Glutens, eggs, and Seafood are presen
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The newest addition to the menu: The Dr Lucky! It's just what the doctor ordered to keep you safe (and lucky) on a cold day! Caprese Grilled Cheese (mozzarella, tomato, basil, on toasted wheat bread, with a light balsamic drizzle) and Tomato Soup!
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What's this, a rock-n-roll reference? But...games!?! Well, Songburst is a game in which you have to guess popular song lyrics, so...it works! This is the Fun-Guy Special without the Mushroom, but with a cup of loaded Creamy cheddar and parmesan and spinach fondue in a small bowl, served with house made tortilla chips. What if you're hungry, baby? Fondue me like that.
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From the TransAmerica menu (below): Our blend of chicken stock, veggies, lump and claw crab, and of course Old Bay.
From our TransAmerica Menu (below), our fried cheese curds won't be around forever. But you may just want to move to Omaha once it's gone...
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Glutens, eggs, and Seafood are present
Five dishes inspired by cities across the US, drawn from the map of one of our favorite games! Available individually or as 5-course meal. Selection will change with each season.
"A funny bird is the pelican, its bill holds more than its belly can." (Ogden Nash) We just HAD to start this menu series off close to home, and since Baltimore isn't on the game board, Washington DC gets to host this mid-Atlantic favorite. Our blend of chicken stock, veggies, lump and claw crab, and of course Old Bay is tasty! And since Chesapeake's Brown Pelicans don't normally eat crab, that leaves more for us.
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Fried Cheese Curds from Omaha, Nebraska, the land of the Cornhuskers! Eat them straight up or dip them in ranch, or get a double order and share them...or not!
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Was is das?? Bismarck, ND, was named after German Chancellor Otto von Bismarck, to lure German immigrants. And they brought this Cucumber Dill concoction that practically rolls around your taste buds, like so many dice...only delicious (and a bit spicy!)! Includes cucumbers and freshly chopped dill with vinegar, sugar, lemon juice, and our housemade garlic aioli. The name says it all: cucumber and dill salad for gamers!
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It's called "NAWLINS," not "New Orleans." And our take on their signature dish, Jambalaya, is named after a game I can't even get a copy of. But, lawdy! This is good no matter how you spell it!
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There's a place in San Francisco, California, with world-famous Banana Tart, which inspired this graham-crusted banana pudding and cream cheese delight, which starts with d which rhymes with B which stands for banana.
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Have it all at once! Jumbulaya with a side of cheese bites and cucumber dill salad with a cup of crab soup, followed with a bananagraham square. Then take your turn, because everyone's been waiting for you to go!
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House made pizza dough, crushed tomato and basil marinara, fresh mozzarella, garlic, diced roma tomato, and basil.
Vegetarian
Gluten Free Crust Available
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House made pizza dough, crushed tomato and basil marinara, house made garlic and fennel sausage crumbles, fire roasted bell peppers.
Vegetarian Option: Substitute Mushroom for Sausage
Gluten Free Crust Available
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House made pizza dough, crushed tomato and basil marinara, and pepperoni.
Vegetarian Option: No Pepperoni
Gluten Free Crust Available
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Burger or Pizza? Nothing fancy here, just a way to, finally, satisfy two of your most basic food cravings at once! Done like our other pizzettas, on the grill, and the pickles on top are house made. Comes with ketchup, mustard, cheddar cheese, ground beef, red and green onion, pickles, and bacon, plus seasoning and a touch of garlic butter on the crust.
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Seasoned fries loaded with cheese, bacon, house pickled jalapenos, sour cream, scallions.
Vegetarian Option: Substitute Caramelized Onions for Bacon
Gluten Free
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We take our popular Lord of the Fries and load it up with our homemade seasonal chili. Share em, or don't, but these won't last.
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Seasoned tots loaded with cheese, bacon, house pickled jalapenos, sour cream, scallions.
Vegetarian Option: Substitute Caramelized Onions for Bacon
Gluten Free
Beer-battered chicken tenders, served with seasoned fries and choice(s) of dipping sauces: *NEW Husker Dew*, Dr. Sriracha, Ranch, Honey Mustard, Classic Buffalo, or Dragon.
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You don't have to be a vegetarian to love this: A breaded and deep-fried Portabello Mushroom cap, loaded with Creamy cheddar and parmesan fondue and chopped spinach, served with house made tortilla chips. Nice to share, but you may not want to!
Hardcore gamers will tell you: a "point salad" game is one in which there is a variety of ways to achieve victory points, so there are many ways to win! The same is true with our house salad, now with leaf lettuce, tomato, cucumber, onion, shredded jack-cheddar, and garlic croutons.
Dressings: Ranch, Bleu cheese, Caesar, Balsamic, Oil and Vinegar.
Vegetarian Option: No Caesar
Gluten Free Option: No Balsamic, No Croutons
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Leaf Lettuce, house-made (classic) Caesar dressing, parmesan, and garlic croutons.
Gluten Free Option: No Croutons
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From our TransAmerica Menu (above), our North-Dakota inspired Cucumber Dill concoction: Cucumbers and freshly chopped dill with vinegar, sugar, lemon juice, and our housemade garlic aioli.
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You might expect these in any tavern...but we make it so much more interesting!
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A Crossroads Cornerstone Dish! Dragon spiced beef patty, dragon sauce, spicy caramelized onions, house made jalapenos, lettuce, tomato, and pepper jack cheese. Where there's heat, there's a Dragon.
Served with seasoned fries
Vegetarian Option: Sub Portobello Mushroom
Gluten Free Option: As a Lettuce Wrap
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Assembled with only the finest contraband from Sure-would forest. Royal bacon, thin onion straws, and cinnamon mead - poached green apple slices atop a beef patty. Creamy bleu cheese and a sweet house made apple jam are spread on opposing buns. Sweet and savory at it's finest, but the greedy Prince John doesn't want to share it, so keep it safe...keep it hidden.
Served with seasoned fries
Vegetarian Option: Sub Portobello Mushroom
Gluten Free Option: As a Lettuce Wrap
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For your least adventurous burger lovers, a meal fit for a hobbit! Seasoned beef patty, garlic aioli, lettuce, tomato, onion, pickle, and your choice of cheese.
Served with seasoned fries
Vegetarian Option: Sub Portobello Mushroom
Gluten Free Option: As a Lettuce Wrap
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Grilled chicken breast, mayo, bacon, lettuce, and tomato.
Served with seasoned fries
Gluten Free Option: As a Lettuce Wrap
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Grilled portabella cap, balsamic vinagrette, arugula, tomato, and jack cheese.
Served with seasoned fries
Vegetarian
Gluten Free Option: As a Lettuce Wrap with No Vinagrette
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The main feature of our Dr Lucky Meal! Caprese Grilled Cheese: mozzarella, tomato, basil, and a light balsamic drizzle on toasted wheat bread.
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The newest addition to the menu: The Dr Lucky! It's just what the doctor ordered to keep you safe (and lucky) on a cold day! Caprese Grilled Cheese (mozzarella, tomato, basil, on toasted wheat bread, with a light balsamic drizzle) and Tomato Soup!
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Pasta with a creamy cheddar fondue and caramelized onions.
So many ways to customize here! Lose the onions! Add a tasty meat!
Vegetarian
Gluten Free Pasta Available
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Owner's favorite!!!
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Back by popular demand! Extinguish your hunger! Rescue your taste buds! Suffocate your...I don't know...hunger, again. (Other cliched firefighter-related quip goes here) Ground and braised pork with pinto beans and onions, in a gourmet-quality roasted chili, cumin, and garlic base.
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The healthier part of our Dr Lucky Meal: Hot Tomato Soup, by the cup or by the bowl!
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substitute fries or tots for a side of fresh fruit treasures
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The "I don't know!" Roll a die to pick your path.
Mashed Potatoes, Fries, Tots, Steamed Broccoli
Mac 'n' Cheese, Sweet Potato Fries
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From our TransAmerica Menu (above) A San Francisco-inspired graham-crusted banana pudding and cream cheese delight!
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I scream, you scream we all scream...because these are so screamin' good! Fresh from our neighbor, The Lemonade Bakery, two butterscotch cookie sandwiches filled with a heavenly butterscotch schnapps cream. Exclusive to Crossroads!
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Run for the hill! There's no giant ruby to collect, but there IS a decadent chocolate volcano, filled with a sweet, tart raspberry filling, topped with our homemade Fireball Whiskey Lava. Another Lemonade Bakery creation only available at Crossroads!
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King Chocolatey-Chonga! Our pumpkin cheesey-chongas were excellent, but they have been dethroned by the CHOCOLATE-and-PEPPERMINT goodness of a new kind of dessert chimichanga, this time a chocolate and peppermint cheesecake, wrapped in a house made pastry, deep fried, and rolled in sugar. Hail to the king, baby!
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These Chongas are taking over! This one features apples and cinnamon in a "penucci" fudge (brown sugar, butter, milk, and vanilla), wrapped in the crispiest tortillas this side of the Pyrenees.
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* KITCHEN IS TREE-NUT and PEANUT FREE; Glutens, eggs, and Seafood are present